la trappe quadrupel oak aged batch 20 2015 bier 37 5 cl BTW 0 BATCH 29 was divided as

BATCH 29 was divided as follows: Type BATCH Bourbon 90% Oak High Toast 5% Acacia 5% To achieve the optimal quality of Oak Aged

The soft aroma immediately reminds you of walnuts

dark chocolate mousse

Once it was ready

this beer features Pinot Noir grapes sourced from the Valentin Zusslin estate

la trappe quadrupel oak aged batch 20 2015 bier 37 5 cl BTW 0 BATCH 29 was divided asBATCH 18 (blended in October 2014) was distributed as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is the smaller brother of Batch 17 in terms of base and has resulting in a copper brown color and a mixture of nutmeg and Quadrupel aromas. In addition to the clear presence of grapes, you also clearly recognize date and vanilla flavors. This batch has a smokier flavor because it uses newly